Granddad's Chocolate Sheet Pan cake

Kenny from IT has gone from alcoholic to Chocolate-holic with the help of this sweet ass cake! 

Prep time: 5 mins

Cook time: 20 mins

INGREDIENTS: 

2 cups Flour

2 stick of Butter

1/2 cup Cocoa 

2 cups Sugar

1 LB Confectioner's sugar

6 tablespoons Milk

1/2 cup Buttermilk

1 cup Water

2 tsp Vanilla

1/2 tsp Cinnamon

Pecans or walnuts

2 Eggs

1 tsp Baking soda

1/2 tsp Salt

CAKE DIRECTIONS:

Preheat the oven to 400 degrees. Mix 2 cups of flour and 2 cups of sugar in a mixing bowl. Melt 1 stick of butter, 1/4 cocoa and 1 cup of water and bring to a boil in a pot on the stove. Add this mixture to the flour and sugar mixture while beating. Continue beating the mixture and add in 1/2 buttermilk, 2 eggs, baking soda, salt, cinnamon and 1 tsp vanilla. 

Bake for 20 minutes. 

ICING DIRECTIONS:

While the cake is baking, mix confectioners sugar, 1 stick of melted butter, 1/4 cocoa, milk, 1 tsp vanilla and 1/2 tsp of cinnamon. Mix together then gently fold in the broken up nuts. (break with your hands so they are nice and chunky). 

Once cake is done, ice the cake while hot.