Caprese Asparagus

John from accounting at the office sure does love the little bursts of tomato! 

Prep time: 5 mins 

Cook time: 20 mins

INGREDIENTS:

1 bunch Asparagus

1 pint cherry tomatoes 

Mozzarella or fontina cheese

Balsamic glaze

Fresh basil

Olive oil

Salt & Pepper

DIRECTIONS:

Preheat your oven to 350 degrees. Meanwhile, get a baking sheet out and trim the asparagus ends about 1-2 inches. Discard the ends and line the asparagus up on the baking sheet. Toss with olive oil, salt and pepper to taste. Place in the oven for 10 mins. Take the baking sheet out and top the asparagus with the cheese and tomatoes. Bake for another 10 mins. Once done, top with balsamic glaze and fresh basil.